National Occupational Competency Testing Institute (NOCTI) Culinary Practice Exam

Which method is appropriate for cleaning up a grease spill on a restaurant floor?

1. lay paper towel down over it

2. pour salt over it

3. clean it up when you get a chance

4. wipe it up immediately

The correct answer is: wipe it up immediately

Wiping up a grease spill immediately is the appropriate method because it helps to prevent accidents and further complications that can arise from slippery surfaces. Grease is a significant hazard in restaurants, as it can lead to slips and falls, which are a major safety concern. By attending to the spill right away, it reduces the risk of someone slipping in the area, maintaining a safe working environment. In addition, cleaning the spill up immediately helps to prevent the grease from spreading and creating a larger mess that would require more extensive cleaning efforts later. This approach also supports overall sanitation in the kitchen, ensuring that surfaces remain clean and free from hazards that could contaminate food or cause deterioration of the flooring. Other methods, such as laying paper towels over the spill, pouring salt on it, or delaying the cleanup, are less effective. They do not eliminate the hazard posed by the grease and might even exacerbate the situation. Immediate and proper cleaning minimizes those risks and adheres to safety protocols in food service environments.