NOCTI Culinary Practice Exam 2026 – Your All-in-One Guide to Mastering the Culinary Exam!

Salt is classified as a mineral or seasoning, rather than an herb. Herbs are typically defined as the leafy green parts of plants that are used for flavoring and garnishing food. Basil, oregano, and mint are all examples of such plants. They are cultivated primarily for their aromatic foliage, which is commonly used in cooking for their flavor and fragrance. Salt, on the other hand, is a compound primarily composed of sodium chloride and is used to enhance flavor or preserve food, but it does not fit the botanical classification of an herb.