NOCTI Culinary Practice Exam 2025 – Your All-in-One Guide to Mastering the Culinary Exam!

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What is the purpose of using baking powder in baking?

To add flavor

To enhance color

To create a lighter texture

Using baking powder in baking primarily serves the purpose of creating a lighter texture in baked goods. Baking powder is a chemical leavening agent that releases carbon dioxide gas when it is moistened and heated. This release of gas forms bubbles in the batter or dough, causing it to expand and rise, which contributes to a fluffy and airy consistency in products like cakes, muffins, and biscuits.

When used correctly, baking powder ensures proper leavening during the baking process, resulting in baked goods that are light and have a desirable texture. Other options like adding flavor, enhancing color, or sweetening a batter do not accurately reflect the function of baking powder, as these tasks are typically achieved through other ingredients such as sugars, spices, or colorants.

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To sweeten the batter

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