National Occupational Competency Testing Institute (NOCTI) Culinary Practice Exam

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What is the purpose of using baking powder in baking?

To add flavor
To enhance color
To create a lighter texture
To sweeten the batter

The correct answer is: To create a lighter texture

Using baking powder in baking primarily serves the purpose of creating a lighter texture in baked goods. Baking powder is a chemical leavening agent that releases carbon dioxide gas when it is moistened and heated. This release of gas forms bubbles in the batter or dough, causing it to expand and rise, which contributes to a fluffy and airy consistency in products like cakes, muffins, and biscuits. When used correctly, baking powder ensures proper leavening during the baking process, resulting in baked goods that are light and have a desirable texture. Other options like adding flavor, enhancing color, or sweetening a batter do not accurately reflect the function of baking powder, as these tasks are typically achieved through other ingredients such as sugars, spices, or colorants.