National Occupational Competency Testing Institute (NOCTI) Culinary Practice Exam

What is the primary reason for weighing meats when received?

1. The weight will change during storage

2. The cost of the product

3. Meat companies always charge a weight different from the weight on the box

4. To make sure the scale is accurate

The correct answer is: The cost of the product

The primary reason for weighing meats when received is closely tied to the cost of the product. Accurate weighing is crucial because the price of meat is typically based on its weight. This means that discrepancies in weight can lead to financial inaccuracy—either overcharging or undercharging a business for the meat received. By verifying the weight at the time of receipt, food service operators ensure that they are paying for exactly what they are receiving, thereby maintaining budget accuracy and cost control. While factors like storage conditions and scale accuracy are important, they do not directly relate to the immediate financial implications of the transaction at hand, making cost the most critical reason for weighing meats upon receipt.