National Occupational Competency Testing Institute (NOCTI) Culinary Practice Exam

What is the correct water-to-rice ratio for converted rice?

1. 1 to 1

2. 2 to 1

3. 3 to 1

4. 4 to 1

The correct answer is: 2 to 1

The correct water-to-rice ratio for converted rice, also known as parboiled rice, is indeed 2 to 1. This means that for every cup of converted rice, you should use two cups of water. The reason behind this ratio is that converted rice undergoes a process that helps it retain more nutrients and makes it less sticky than regular white rice. The additional water in this ratio ensures that the grains absorb enough moisture during cooking, achieving the right texture—fluffy and separate. Understanding this ratio is important in culinary practice because it directly impacts the final product's consistency and flavor. Mastering the correct water-to-rice ratio is a fundamental skill, especially in competitions like the NOCTI Culinary Challenge, where precision and technique are key to demonstrating culinary mastery.