National Occupational Competency Testing Institute (NOCTI) Culinary Practice Exam

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What is the common method for ensuring the accuracy of scales used for weighing products?

Calibration regularly
Visual checks
Using a reference weight
Daily testing

The correct answer is: Calibration regularly

Calibration regularly is essential for ensuring the accuracy of scales used for weighing products. This process involves adjusting the scale to meet the precision standards required for accurate measurements. Regular calibration is necessary because scales can drift over time due to various factors such as temperature changes, mechanical wear, or even the daily operations it undergoes. By setting the scale against known standards, you can ensure that it provides precise and reliable measurements. Using a reference weight is a common practice associated with calibration but is part of that broader calibration process. Visual checks and daily testing, while helpful in maintaining operational accuracy, may not guarantee precise measurements over time if regular calibration is not performed. Therefore, routine calibration stands out as the most comprehensive method for ensuring ongoing accuracy in weighing scales.