National Occupational Competency Testing Institute (NOCTI) Culinary Practice Exam

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New York style cheesecake is prepared using which type of cheese?

Cream
Cheddar
Swiss
Ricotta

The correct answer is: Ricotta

New York style cheesecake is traditionally prepared using cream cheese, which is a rich and smooth cheese that provides the characteristic dense and creamy texture associated with this dessert. While ricotta cheese has its own unique qualities, it is not the primary cheese used in the making of New York style cheesecake. The other choices, such as cheddar and Swiss, are generally not suitable for cheesecakes due to their stronger flavors and different textures that would not contribute to the desired consistency and taste profile of a classic New York style cheesecake. Cream cheese is integral to this recipe, providing the necessary balance of richness and sweetness that defines this iconic dessert.