National Occupational Competency Testing Institute (NOCTI) Culinary Practice Exam

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How many 5-ounce portions of soup can be yielded from 2 quarts of soup?

The correct answer is: 12

To determine how many 5-ounce portions can be obtained from 2 quarts of soup, it’s essential to start by converting quarts to ounces. One quart is equivalent to 32 ounces. Therefore, 2 quarts amount to 2 x 32 ounces, which equals 64 ounces in total. Next, to find out how many 5-ounce portions can be yielded from the total ounces, divide the total ounces (64) by the size of each portion (5 ounces). This calculation is expressed as: 64 ounces ÷ 5 ounces per portion = 12.8 portions Since you can only yield whole portions, you would obtain 12 complete 5-ounce portions, as you cannot serve a fraction of a portion in practical culinary terms. Thus, the answer of 12 reflects how many full servings can be reliably offered. This process accurately illustrates portioning in culinary practice, demonstrating an essential skill in food costing and serving sizes.