National Occupational Competency Testing Institute (NOCTI) Culinary Practice Exam

A bakers bench is usually made of?

1. Wood

2. Marble

3. Glass

4. Metal

The correct answer is: Wood

A baker's bench is typically made of wood because wood provides a sturdy and durable surface that can withstand the repetitive motions involved in baking, such as kneading dough. It also has a natural resilience, which helps prevent the baker’s rolling pin and other tools from slipping during use. Additionally, wood is non-porous and can be easily cleaned and maintained, making it an ideal choice for a workspace that will be used for food preparation. While marble is sometimes used for pastry work due to its cool surface that helps keep dough from becoming too warm, it is not as common as wood for a baker's bench used in a variety of baking tasks. Glass surfaces can be more challenging to work on due to their susceptibility to chipping or breaking and can create a slick surface, making it difficult to manage dough. Metal surfaces, while durable, can be too hard and cold for working with dough, leading to less effective baking techniques. Therefore, wood remains the preferred material for most bakers.